Dry Red Chilli

Product Description

Our Dry Red Chillies are sourced from premium agricultural regions known for producing high-quality chilli varieties with vibrant color and strong pungency. Cultivated under favorable climatic conditions, the chillies develop a rich capsaicin profile and intense natural pigmentation. They are harvested at full maturity and carefully sun-dried using controlled techniques to retain their heat, flavor, essential oils, and nutritional integrity.

Post-harvest, the chillies undergo advanced cleaning, grading, and sorting processes to ensure uniform size, minimal impurities, and superior export quality. The product is processed in hygienic facilities without the use of artificial additives or chemical treatments, making it suitable for global markets with stringent quality standards.

With their bold flavor, consistent heat levels, and deep red appearance, Dry Red Chillies are widely used across food processing industries, spice manufacturing, and culinary applications. Our commitment to quality and compliance ensures the product meets international food safety standards, making it ideal for use in food, pharmaceutical, and nutraceutical sectors. Available in various grades, sizes, and pungency levels, the product can be customized as per buyer requirements.

Key Applications / Uses

1. Spice manufacturing and chilli powder production
2. Processed food industry (curries, sauces, ready meals)
3. Pickle and condiment manufacturing
4. Oleoresin extraction
5. Pharmaceutical formulations
6. Nutraceutical and herbal products
7. Snack and packaged food industry
8. Meat and poultry processing
9. Hotel, restaurant, and catering (HORECA) sector

Key Features

1. 100% natural and farm-sourced
2. No artificial additives or preservatives
3. High capsaicin content for strong heat
4. Rich deep red color
5. Low moisture for longer shelf life
6. Carefully cleaned, sorted, and graded
7. Export-quality product
8. Available in multiple varieties and heat levels
9. Custom processing and packaging available
10. Suitable for food, pharma, and industrial applications

Technical Specifications

1. Product Name: Dry Red Chilli
2. Botanical Name: Capsicum annuum
3. Appearance: Whole dried pods / stemless / crushed (as required)
4. Color: Bright red to deep dark red
5. Flavor & Aroma: Strong pungent taste with characteristic spicy aroma
6. Mesh Size: Customizable (for crushed/powder form)
7. Moisture Content: ≤ 10%
8. Purity: ≥ 99%
9. Additives: None
10. Shelf Life: 18–24 months
11. Storage Condition: Store in a cool, dry place away from direct sunlight
12. Origin: India

Supply & Export Information

1. Reliable bulk supply for large international orders
2. Monthly production capacity: 200–500 metric tons
3. OEM / Private Label solutions available
4. Processed in certified facilities (HACCP, ISO, FSSAI compliant)
5. Compliant with US FDA, EU, GCC, and ASEAN standards
6. Strict quality testing including pesticide residue and aflatoxin control

Packaging & MOQ

1. Standard export packaging: 25kg / 50kg PP bags or jute bags with inner liner
2. Vacuum packaging available for premium shipments
3. Moisture-resistant and contamination-safe packaging
4. Custom branding and private labeling supported

MOQ:

1. Domestic: 500 kg
2. Export: 1 Metric Ton