Cocoa Butter

Cocoa Butter is a natural, edible fat obtained from high-quality cocoa beans through a careful pressing process. Known for its smooth, creamy texture and subtle chocolate aroma, it plays a vital role in chocolate production, providing the desired melt-in-the-mouth feel and consistency. In addition to food applications, Cocoa Butter is widely used in cosmetics and personal care products due to its excellent moisturizing and skin-nourishing properties. Rich in fatty acids and antioxidants, it helps improve texture, stability, and shelf life in various formulations. Processed under strict quality standards, Cocoa Butter ensures high purity, consistent performance, and suitability for both industrial and artisanal use. Its long shelf life and multi-industry demand make it a valuable product for bulk supply and export markets.

Product Specifications:

1. Product Name: Cocoa Butter
2. Botanical Name: Theobroma cacao
3. Appearance: Solid fat (blocks, chunks, or wafers)
4. Color: Pale yellow to light cream
5. Flavor & Aroma: Mild chocolate aroma with a neutral taste
6. Free Fatty Acid (FFA): ≤ 1.75%
7. Moisture Content: Not more than 0.2%
8. Melting Point: 32–35°C
9. Purity: ≥ 99% pure cocoa fat
10. Additives: None – 100% natural
11. Shelf Life: 24 months under proper storage conditions
12. Storage Condition: Store in a cool, dry, and odor-free environment, away from heat and direct sunlight
13. Origin: India (Processed in hygienic and certified facilities)

Supply Option:

Our Cocoa Butter is available for bulk supply and customized export orders, ensuring consistent quality and performance. We cater to chocolate manufacturers, cosmetic brands, and international buyers with reliable sourcing and year-round availability.

1. Supply Availability: Year-round
2. Capacity: Up to 80 MT/month
3. Custom Orders: Available for deodorized or natural variants and private labeling
4. Export Compliance: Meets international food and cosmetic safety standards including US FDA, EU, and global regulations

Packaging & MOQ:

To preserve quality and prevent contamination, Cocoa Butter is packed in durable, food-grade packaging suitable for safe storage and transportation.

1. Packaging Options: 20 kg and 25 kg cartons or blocks with inner liner
2. Custom and OEM/private label packaging available
3. Export packaging with palletization and temperature-controlled handling if required
4. MOQ (Minimum Order Quantity):
5. Domestic Orders: 500 kg
6. Export Orders: 1 Metric Ton (1 MT)