Groundnuts

Product Description

Our Groundnuts are cultivated in fertile agricultural regions using sustainable farming practices, ensuring optimal nutrient development and natural flavor. Harvested at the right maturity stage, the peanuts undergo advanced cleaning, grading, and sorting processes to maintain consistency in size, texture, and quality. Each batch is carefully processed to remove foreign matter, damaged kernels, and contaminants, ensuring export-grade standards.

Processed in hygienic facilities, our groundnuts retain their natural oil content, rich protein profile, and essential nutrients. They are free from artificial additives and chemical residues, making them ideal for food-grade applications across international markets. With strict adherence to global safety norms, including aflatoxin control and moisture regulation, we ensure a safe and reliable product for bulk buyers.

Widely used across food processing, oil extraction, and snack manufacturing industries, our Groundnuts are available in multiple grades and specifications tailored to meet diverse client requirements worldwide.

Key Applications / Uses

1. Edible oil extraction industry
2. Peanut butter and paste manufacturing
3. Snack and roasted peanut production
4. Confectionery and bakery products
5. Protein-rich food formulations
6. Ready-to-eat and packaged food industry
7. Animal feed and agro-processing
8. Traditional and ethnic food preparations
9. HORECA (Hotel, Restaurant, Catering) sector

Key Features

1. 100% natural and farm-sourced
2. No additives or preservatives
3. High oil content and protein value
4. Uniform size and consistent grading
5. Low moisture for longer shelf life
6. Strict aflatoxin control
7. Export-quality processing standards
8. Available in bold and Java varieties
9. Customizable grades and packaging
10. Suitable for food and industrial use

Technical Specifications

1. Product Name: Groundnuts (Peanuts)
2. Botanical Name: Arachis hypogaea
3. Appearance: Whole kernels (with/without shell)
4. Color: Light brown to reddish skin
5. Flavor & Aroma: Natural, nutty, mildly sweet
6. Size/Count: 40/50, 50/60, 60/70, 70/80, 80/90 (customizable)
7. Moisture Content: ≤ 8%
8. Purity: ≥ 99%
9. Aflatoxin Level: Within permissible international limits
10. Additives: None
11. Shelf Life: 12–18 months
12. Storage Condition: Store in a cool, dry, and well-ventilated area
13. Origin: India

Supply & Export Information

1. Large-scale bulk supply capability for international markets
2. Monthly capacity: 500–1000 metric tons
3. OEM / Private Label options available
4. Processed in certified facilities (HACCP, ISO, FSSAI compliant)
5. Meets export standards for US, EU, GCC, and ASEAN markets
6. Strict quality inspection including aflatoxin, moisture, and grading control

Packaging & MOQ

1. Standard export packaging: 25kg / 50kg PP bags or jute bags with inner liner
2. Vacuum and nitrogen-flushed packaging available for premium quality retention
3. Moisture-proof and contamination-resistant packaging
4. Custom packaging and branding available

MOQ:

1. Domestic: 1 Metric Ton
2. Export: 1–2 Metric Tons