Cocoa Powder

Cocoa Powder is produced by grinding roasted cocoa beans and separating most of the cocoa butter, resulting in a fine, aromatic powder with an intense chocolate flavor. Carefully processed to maintain its natural richness and nutritional properties, Cocoa Powder is widely used in bakery products, chocolate drinks, desserts, confectionery, and health supplements. It is rich in flavonoids and antioxidants, contributing to both taste and health benefits. Available in natural and alkalized (Dutch-processed) forms, Cocoa Powder ensures consistency, smooth texture, and excellent solubility in various applications. With its long shelf life and high demand across global markets, it is an essential ingredient for food manufacturers and bulk buyers.

Product Specifications:

1. Product Name: Cocoa Powder
2. Botanical Name: Theobroma cacao
3. Appearance: Fine, free-flowing powder
4. Color: Light brown to dark brown (depending on processing)
5. Flavor & Aroma: Rich chocolate flavor with a pleasant aroma
6. Fat Content: 10–12% or 20–22% (as per requirement)
7. pH Value: 5.0–5.8 (natural) / 6.8–7.5 (alkalized)
8. Moisture Content: Not more than 5%
9. Purity: ≥ 99% cocoa solids, free from additives
10. Additives: None – 100% natural
11. Shelf Life: 18 to 24 months under proper storage conditions
12. Storage Condition: Store in a cool, dry, and odor-free environment, away from moisture and direct sunlight
13. Origin: India (Processed in hygienic and certified facilities)

Supply Option:

Our Cocoa Powder is available for bulk supply and customized manufacturing orders with consistent quality and particle size. We serve food industries, beverage manufacturers, and international buyers with reliable sourcing and year-round availability.

1. Supply Availability: Year-round
2. Capacity: Up to 120 MT/month
3. Custom Orders: Available for different fat contents, alkalization levels, and private labeling
4. Export Compliance: Compliant with US FDA, EU, and other international food safety standards

Packaging & MOQ:

To maintain freshness and prevent moisture absorption, Cocoa Powder is packed in multilayer, food-grade packaging that ensures product stability during storage and transit.

1. Packaging Options: 10 kg, 20 kg, and 25 kg laminated bags with inner liner
2. Custom and OEM/private label packaging available
3. Export packaging with palletization and moisture protection
4. MOQ (Minimum Order Quantity):
5. Domestic Orders: 500 kg
6. Export Orders: 1 Metric Ton (1 MT)